Why should omnivores get to have all of the fun? They are building a White Castle here in Terre Haute, but there is absolutely nothing on the menu pour moi. Burger King has a veggie burger, which I'm grateful for when traveling, but not veggie versions of their new 'burger shots.'
No worries, as I am creative and happy to suit myself. I had some hot dog buns in the larder that were lacking the matching veggie hot dogs, so I cut each put into three mini-hamburger-bun-sized pieces--there was just a little of each leftover. Next, I popped some veggie meatballs in the oven and set out to dress my baby veggie burgers, clockwise from the bowl:
- Refrigerator pickles (onion, cucumber and carrot) that Mitchell made last week--on the plate for a little garnish on the burgers of my choice
- Some baby spring mix to add to the burgers
- Sriracha mayonnaise
- Green chili mayonnaise
- Tomato sauce and mozzarella
- BBQ
- Heinz organic ketchup
- Spicy mustard spread in the middle
Delicious and fun!