One of my favorite finds at the HEB (here, everything is better) in Midland has been the house brand thin and crispy pizza crusts. Perhaps they have a regular brand at your store, but HEB stocks three different varieties in the larger size, including whole wheat, plus a three pack of individual sized crusts in original and whole wheat. If you love a thin pizza crust--and I do!--then these are for you. Just top with some sauce, your favorite toppings and bake for 10 minutes. Since they are par-baked, that's all it takes. Include some veggies and a green salad on the side, and you have a quick and pretty healthy dinner on the table in just a few minutes.
We had some leftovers seitan, so tonight we experimented with a BBQ chick-un pizza topped with sauce, garlic and thinly sliced onions. It was messy, like BBQ is supposed to be, but it was quite delicious!