Recipe: Tortilla Pizzas

I guess say this a lot: this isn't so much as recipe as a suggestion, use tortillas (flour or whole wheat) to make easy pizzas topped with whatever you have one hand. Last week I made two:
  • One classically topped with tomato sauce and cheese, plus some fresh basil
  • Another topped with white gravy, mashed potatoes, Parmesan cheese & tarragon
Mashed potato pizza? What? Yes, it's great and not that original. I think we had some, or saw some, on a trip to Madison, WI a couple of years ago where we some great pizza at a place that presents some very interesting pizzas by the slice--but it didn't make the blog. Anyway, the one I made was delicious and a wonderful way to use up leftover mashed potatoes.

Here's how:

Recipe: Thin & Crispy Personal Pizzas
  • Preheat over to 425 degrees.
  • Spray both sides of the tortilla or wrap of your choice with cooking spray and place on a large, rimmed cookie sheet.
  • Use the topping of your choice to adorn the tortillas.
  • Bake for 15-25 minutes until the 'crust' is crispy, the cheese is melted and everything else is warm and bubbly.

Mangez!