This evening, I made one of my favorite meals: huevos tamales. It's very simple, and the key items are of course tamales, avocados, pepitas (pan-fried pumpkin seeds) and good salsa. Many years ago, Alyson introduced me to Herdez brand salsa verde. I have tried many others, but it is still my favorite. Luckily, I can find it in Indiana, where there isn't that big of a selection of Latin American food items.I poached the egg to perfection and then sprinkled the finished dish with a little bit of black lava sea salt. Delicious!