Last time I was in Austin, I had a breakfast at Kerby Lane. Since I had been mainlining breakfast tacos for about four days at that point, I decided to try something different and landed at Eggs Francisco. Hmmm? I had never noticed it before, perhaps distracted by migas and pumpkin pancakes. But, this was a total breakfast revelation and so I decided to prepare it for New Year's Day brunch along with the blintz casserole. Both absolute hits.

Recipe: Eggs Francisco
This isn't so much a recipe as it is direction:

Toast English muffins
Top with eggs scrambled your favorite way*
Layer avocado and sliced tomato on the eggs
Smother the entire thing with your best queso

Really? Simple, delicious.....sublime. The original at Kirbey had slices of bacon on it, so if you are omnivorous or want to use facon, by all means be my guest.

Mangez!

*I could go on a 15-minute diatribe on how to make the best, creamiest scrambled eggs, but I won't. Maybe later. Main tip: no matter what your mom, aunt Bessie or granny says, do not put milk, cream or water in your eggs. That's just economical cooking attempting to make eggs go farther. The best scrambled eggs are simply that: eggs that are scrambled.