A couple of weeks ago, it started to get a little chilly here and of course my thoughts turned to cold-weather foods. I had great plans to make a big pot of chili to enjoy in various ways that week. But, the weather turned warm again: Indian Summer. I enjoyed the beautiful days that followed, but knew that I did not want to waste the first pot of chili on a week of warm days. So I waited, knowing that the inevitable would happen and cold weather would descend upon the city. And it has and the first chili is here. If you don't have a great recipe for chili, I implore you to try my version. It's very healthy, yet still utterly delicious.How am I going to eat it?
Over Fritos
On top of a baked sweet potato
With spaghetti and a little bit of cheese
Plain with nothing added to it
Covering vegetarian hot dogs, sans the bun
Mangez!