I'm sure that I've mentioned it before, but one my favorite things to make as a starter with cocktails or simply as part of mixed table of hors d'oeuvres is dates stuffed with a firm cheese and almonds. It really couldn't be simpler or more satisfying--the sweetness of the dates partners beautifly with the salty/savory flavor of the nut and cheese. Jennifer (J-Gar) from work is having a party tonight, so I decided to whip some up to take along. I used an aged Asiago, which is good choice, but you could also use Parmesan or Manchego. I had some Marcona almonds and their wonderful, buttery flavor was a perfect addition.
Assembly is easy. You can slice the date along the top to faciliate stuffing or just cram the nuts and cheese inside. Used shaved pieces of cheese and cut them in tiny wedges that portrude slightly from the date. Medjool dates are wonderul, but you can use anything you like.
Mangez!
P.s. The dish is vintage Ben Seibel.