Late Spring/Summer Bar

(A Manic Thrift Store Shopper/bigYELLOWbowl crossover post.)

It's spring, how do you mark that around the house? Some people put different wreaths on their door, others change the clothes on the ducks on the porch, but I mark the changes of the season by changing out the bar ware. I like to think not just about color and motif, but also what kind of drink I might serve and what sort of glasses and accessories I might use.

This bar is my late spring or early summer bar. I have tall glasses for iced drinks, a sailboat themed ice bucket and a blue and white tray. I tried to carry the red and blue throughout the arrangement, balancing it with dark, gray stones and a smoke color drink pitcher. Note the West Virginia blue bird of happiness. This is a family joke I could explain, but it would take all day and probably wouldn't be funny to you. But, to those who play the game, it's worth two points.

I decided I needed something kind of tall and interesting, perhaps white? And what says spring more than a doe and her fawn? These little figurines haven't been out since I set-up house in Terre Haute, so it was nice to bring something new to the bar. The celery dish is Ben Seibel and one of my favorite things. With the exception of the tray, small blue bowls, stir sticks and red olive floaters, this bar is all thrift shopping finds.

So what will I be serving this summer?

Pimm's Cup
Whiskey Sours
Honey Girl Cocktails
Vodka Tonics
Mojitos for a crowd
Dark and Stormy
Something with pineapple and rum

Stop by for a drink...


Cookbook Collection


This blog actually started out (almost five years ago!) as a paean to cookbooks and a document of my obsession with them. After a while, it turned a corner and became more about food: what I was cooking, eating or feeding to others. I think it has a bit of a slant towards entertaining, but that's because I really enjoy and sharing tips and tricks with my readers. But, I think whether we are talking about eating, cooking, shopping, feeding or entertaining, the flowering of my thoughts still stems from cookbooks.

As mentioned before, one reason I pick-up a vintage cookbook is for the illustrations. Drool-worthy photography seems so integral to cookbooks today, but I think it's much more interesting to see how publishers made their tomes visually interesting without the ability to add a giant, color photograph to each page. That said, I have stacks and stacks of cookbooks, so I have to be careful about my choices. Right? But, when thrifting at the St. Vincent de Paul in Madison, I couldn't resist picking up a few treasures.

Next time you're over, we can thumb through a couple of my favorites and I'll show you the best of my collection.