When is the last time you learned to cook eggs in a new way? I mean, there are basic ways to cook an egg, plus some fancier ones...but not that much in the way of innovation.
Scrambled
Fried (over multiple ways)
Boiled (from soft to hard)
Coddled
Shirred
Baked
What else?
I remember when my mom taught me how to scramble eggs and suddenly I could feed myself. There are still few things that taste as good to me as an egg sandwich on whole wheat bread slathered with mayonnaise. Or as was served in our house, Miracle Whip. But after you learned to scramble an egg, to fry an egg, to boil an egg; what next? Perhaps you can poach an egg like a pro, but have you ever done a scrambled-poached egg?!
I read about this method in Food & Wine and it is quite interesting: you whisk the eggs, then dump them into a swirling, boiling pot of water. They cook for less then a minute, them just drain and serve. The result is a light-as-a-cloud, omelet-ish egg that can be salted, sauced and enjoyed. It's a simple technique and one you should try. I served mine with a variation on the goat cheese sauce and some sautéed spinach. Delicious!