The strawberry-fest continues! We crushed some of the freshly-picked berries from last week and stashed them in the freezer. Transforming those beautiful berries into a delicious sorbet couldn't be easier. There is very little added sugar, so it's basically like eating cold, amazing fruit on a spoon.

Recipe: Strawberry Sorbet

6 tablespoons sugar
3 tablespoons water
pinch of salt
3 cups of crushed strawberries
juice from half of a lemon

In a small saucepan, simmer the sugar, water and salt until it is completely dissolved and syrupy--two minutes or so. In a blender, combine the lemon juice, sugar syrup and strawberries. Blend until uniformly pureed. Chill for several hours then process in you ice cream maker according to the manufacturers directions. Best when consumer in the day or two after making.