I have always loved mustard. I don't remember a time in my life when I didn't want it on everything. Like a lot of kids, I had basic tastes when it came to some foods, but I was never one of those who would only eat ketchup or mayo. I wanted mustard. I wanted spice and flavor and yellow goodness.The only thing that has changed about me and mustard is that now I want more flavor, variety and taste. I want German-style mustard, brown mustard, Chinese mustard, garlic mustard, so on and so on and so on. There are usually at least three kinds of mustard in the fridge at any given time. And my favorite right now? Woeber's Hot and Spicy Mustard. It is delicious and I have tried it: in salad dressings, on hot dogs, with pretzels and in breading for my chicken patties. Delicious on all counts.
Don't like mustard? Too bad, you won't like this strong mustard flavor followed by the bite of little red flecks of peppers. Like mustard? You'll love this and want to have it on everything. Woebers has several other varieties to try as well: next trip to the market, I'm buying sweet and spicy.