Last Tuesday, I made both Katherine Hepburn and Lady Bird Johnson's brownie recipes, then took the result to a gathering of friends for a blind taste test. Everyone likes a different type of brownie, and although the two recipes are similar ingredient-wise, they go together differently. Lady Bird's is a classic creamed recipe, resulting in a very light, cake-like brownie. Kate's in a one-pan recipe (with less flower) resulting in a denser, slightly chewy brownie. Both are very good and both got three votes. A tie. Interesting.