Tonight I took the leftover polenta with leeks from Monday, shaped it into little cakes and then topped it with an egg from Molly and David's hens that I fried to perfection. I tried to get the patties crisp by cooking them in a little olive oil. Since the polenta was originally a soft, I only succeeded in warming them, but the result was still a great use of leftovers. A little Parmesan cheese, some lettuce greens dressed in oil and vinegar, a twist of the pepper mill and a delicious and quick weeknight meal is complete.
Polenta and Eggs
Tonight I took the leftover polenta with leeks from Monday, shaped it into little cakes and then topped it with an egg from Molly and David's hens that I fried to perfection. I tried to get the patties crisp by cooking them in a little olive oil. Since the polenta was originally a soft, I only succeeded in warming them, but the result was still a great use of leftovers. A little Parmesan cheese, some lettuce greens dressed in oil and vinegar, a twist of the pepper mill and a delicious and quick weeknight meal is complete.