I used to think plain, white dishes were just boring. I would never look at anything at the thrift store that was just plain white. I wanted bright colors, atomic patterns, coordinated (but not matching) serving pieces and a mix of everything. And I have that and it's really funny, because even when I try to do an 'eclectic' table, it all seems to coordinate and vibrate in some unconscious, magical way. But then one day, I reversed my stance on white dishes and I began to be kind of be obsessed with them.
I remember it well: it was the day I found the Schonwald--such a magical moment it inspired a drawing and a poem. The dishes are simple, gorgeous and have a heft that make them amazing to hold. I have four pieces in an ovoid shape: large and small serving bowls, platter and sauce boat. And after that, I began to look at white differently and to find pieces that were unique in treatment, shape and design. Some are pedigreed, others are not. But, what it means is that I can easily mix in serving pieces with any of my chinas (the family grows) and simply coordinate a table.
But, what worries me is that guests think my lovelies are "just a white bowl from the restaurant collection at Kohl's or Macy's." They're not. They're vintage, gorgeous and special and I assume those who know me well realize that. But, I was thinking about the whole farm-to-table phenomenon the other day and how you can't just have an egg anymore, rather a Meadows Farm of Happy Chickens Egg. What if I did that at parties and made little cards that read, House-made French Onion Dip with Expensive Potato Chips served in White Porcelain Bowls from Schonwald, Germany. Affected? Well, of course.
Anyways, here is a parade of the white dishes including the last super-find from Russel Wright. Enjoy.
The Schonwald gravy boat, with attached under plate.It has made multiple appearances, here at MTSS.
These two bowls make me believe I ama shaman and can work magic in the kitchen.
The platter is simple, with just a slightly turned up edge.
Altogether now.
This plain, white lotus bowl probably came from Pier 1,but as it's the largest in the collection and the only white one,
it is the Queen of Lotus Bowls in this household.
Yes, you can find Paul McCobb's Contempri all tarted up with various patterns, atomic and otherwise, adorning it. But, the plain white example has been stalking me across the country for years and evidenced here and here.
Eva Zeisel. What can you say? These simple white bowls could be used in a Sci-fi film today, decades after they were made, and still conjure 'the future' in the mind of the viewer.
Ben Seibel's Impromptu line says it all, simple and elegant;always ready to entertain or to be entertained.
This Russel Wright divided bowl says to me,"Fill half of me with pretzel M&Ms and the other half with plain M&Ms." What does it say to you?