I am feeling a little spoiled this week, especially after a big basket of just-picked-this-morning vegetables were delivered to my office. David and Kathy have a beautiful garden and I was delighted to share in their bounty: broccoli, new potatoes and spring onions.
With beautiful, fresh produce I like to do as little as possible, so it was a just a spritz of olive oil on the broccoli and potatoes, a sprinkle of salt and then some time in the oven. Delicious!
Ah, summer.