I can't help it, my passion for little bowls, tiny cookware and petite pots is insatiable. I cannot pass them up and have a collection, both vintage and new, of crocks, pots, tagines and bowls in a smaller scale. They're fun to use for service and parties, filled with dips, sauces or individual bites of something delicious. While we don't entertain as often or to the scale we used to, I still buy them thinking I will do something fun for a brunch, dinner or house guests.
...seeing them in the cabinet makes me smile, but I need some ideas for the bakers! I was thinking a two-bite crème brûlée? Or a petite pot de crème? Note: the photo may show four, but of course there are eight.
So, I picked up some little rectangular bakers for when I might need them...
...seeing them in the cabinet makes me smile, but I need some ideas for the bakers! I was thinking a two-bite crème brûlée? Or a petite pot de crème? Note: the photo may show four, but of course there are eight.
I also bought a color wheel of individual cast iron skillets that were on sale at the grocery store. Even the cashier at HEB asked me what I was going to make in them! Hmmm...help?