Eating California (Part Four)

The final evening of eating in San Diego was extraordinary--Extraordinary Desserts! It was kind of funny as we talked about what to have for dinner. I thought after all of the wonderful food we had consumed, some vegetables or a salad sounded good. Gab said, "They have great salads at Extraordinary Desserts....and they also have....DESSERTS."










Hmmm, a light dinner and something amazing from the pastry case was just what I had in mind! And it was the cutest place filled with people taking photos of their food, so I felt instantly at home.



















The evil grins? We are thinking about dessert and discussing museum education world domination!













The salads. Mine was a perfect Greek with lots of olives and very delicate greens, very different than what you normally get with a Greek salad. Gab had a salad with candied nuts and blue cheese, topped with beautiful little flower petals.













It was challenging deciding what to have from the case, but I ultimately had to have the giant Pavlova, topped with a mound of fresh berries. It was heaven. And Gab had the coconut cream cake, which was also divine. We took her mom a mini-chocolate Bundt cake dripping with glaze. Sorry, no photo...

So, San Diego was awesome. Lots of food, art and more food. Onto to LA!