I have been experimenting with several of Isa Chandra Moskowitz's (doyenne of all things vegan) seitan recipes, from Veganomicon and other sources, but I must admit I'm smitten with her new title, Vegan Brunch. There are lots of wonderful ideas to choose from, including individual hashbrowns, Brazillian-style banana French toast and several delectable sausages. I couldn't wait to try the spicy Italian sausages, so I put them together this evening with a plan to have them for dinner this week. Once they were steamed, where they plump in their aluminum-foil casings, I couldn't resist trying one! Delicious. I can't wait to pan fry a couple and toss with some pasta or fresh veggies. Grab the book, make the recipes, enjoy!