I always enjoy Saveur magazine, it's so different than most of the food magazines on the newsstand. While I love Bon Appetit and Food & Wine, they tend to focus on the hot new chefs, restaurants and food trends sweeping the notion. Saveur focuses on a 'world of cuisines,' looking at flavors and traditions across cultures. They feature recipes from home cooks the world over and there is always something delicious, plus lots of food information, between the pages.The current issue is all about breakfast. There are wonderful articles on traditional morning foods that run from pho to noodles to eggs cooked in all manner. Reader, you already know about my obsession with eggs. Treat yourself by picking up this issue with the very compelling cover. Better yet, get yourself a subscription.
Mangez!