Stacia, who works a little for me at the Swope, is now managing the reopened Bit of Britain. It's a little place downtown serving soups, sandwiches, homemade bread and all sorts of British treats. I was one of their first patrons during their week of soft opening, and enjoyed a wonderful lunch. I had a delicious pot of tea with a little sugar from the cute little sugar bowl on the table. I also had a tomato bisque, thickened with a little rice, and for dessert...chocolate, espresso trifle. It was all delicious, but the trifle was like a grown-up ho-ho in a bowl.
