Tonight I tossed some of the fresh salad greens in a homemade lemon vinaigrette I made using my lovely new lemon reamer. I topped the greens with fresh asparagus, also from the farm, that I pan fried for a few minutes before steaming in the fry pan (my favorite way to prepare asparagus.) and some lemon-pepper baked tofu. The lemon, greens and asparagus combo was fresh and springy.
Mangez!