Summer is a wonderful time to cook and have the Midland Downton Farmer's Market next door makes it even better, especially when the tomatoes are abundant and the melons arrive. Combining those two elements is refreshing and classic, but I upped the ante by adding cotija cheese that I warmed in a nonstick pan, fresh oregano and white balsamic vinegar plus some special olive oil to create a very satisfying dinner salad. The combination is delicious as the saltiness of the fresh cheese highlights the acid of the tomatoes and the sweetness of the melon. I almost scattered pepitas over the top, but with a tendency to add them to everything, I showed a little restraint.